BBQ Beef Brisket - Slow n' low, baby...

Dry rub with salt & pepper and whatever secret ingredient you like. Seen here: Bacon Salt. Oh yeah.

Brine with liquid smoke & water.

Cover and bake at 250 degrees for 5-6 hours, depending on size of roast.

When it's done it's gonna be soooo soft and tender it will fall apart and bring tears to your eyes it's so beautiful.

Tear apart with two forks while mixing in BBQ sauce of your choice.

Serve with buns, on rice, or however you want. It's BBQ, baby. It's all good.

Thai Sweet Chili Shrimp Salad

A crisp and refreshing salad that's easy to make and even easier to enjoy! Start off with some cooked frozen shrimp. Thaw in refrigerator overnight.

Rinse and drain. Toss with Thai Sweet Chili sauce. Place on a bed of your favorite greens. I used an organic spring mix with a bit of sesame wakame on the side to complement the seafood theme.

A super easy and refreshing starter.