A crisp and refreshing salad that's easy to make and even easier to enjoy! Start off with some cooked frozen shrimp. Thaw in refrigerator overnight.
Rinse and drain. Toss with Thai Sweet Chili sauce. Place on a bed of your favorite greens. I used an organic spring mix with a bit of sesame wakame on the side to complement the seafood theme.
A super easy and refreshing starter.
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