Dry rub with salt & pepper and whatever secret ingredient you like. Seen here: Bacon Salt. Oh yeah.
Brine with liquid smoke & water.
Cover and bake at 250 degrees for 5-6 hours, depending on size of roast.
When it's done it's gonna be soooo soft and tender it will fall apart and bring tears to your eyes it's so beautiful.
Tear apart with two forks while mixing in BBQ sauce of your choice.
Serve with buns, on rice, or however you want. It's BBQ, baby. It's all good.
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